Butternut Pound Cake

7 ingredients
5 steps

Ingredients

  • 1/2 lb. butter (room temperature)
  • 3 c. sugar
  • 6 eggs
  • 3 c. cake flour
  • 1/2 pt. whipping cream
  • 4 tsp. butternut flavor
  • 1 tsp. vanilla flavor

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, 1 at a time, mixing after each addition.
  3. 3
    Alternate flour and whipping cream, then add flavorings.
  4. 4
    Put cake in cold oven, then turn oven to 325°.
  5. 5
    Cook for 1 hour and 40 minutes.

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