Butternut Pound Cake

Directions

1. 1
   Cream together the butter and cream cheese.
2. 2
   Add sugar. Cream again.
3. 3
   Alternate adding 1 cup flour and 2 eggs until all is added, beating well after each addition.
4. 4
   Add flavoring and beat well.
5. 5
   Pour into well-greased and floured tube pan.
6. 6
   Cook in a preheated 325° oven for 1 hour and 20 minutes to 1 hour and 30 minutes.