Corn Crisped Chicken

6 ingredients
4 steps

Ingredients

  • 2 1/2 or 3 lb. fryer chicken, cut in pieces
  • 1/2 c. evaporated milk
  • 1 c. corn flake crumbs
  • 1 tsp. Accent
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Dip pieces of chicken in milk.
  2. 2
    Roll in mixture of corn flakes and seasoning.
  3. 3
    Place chicken in shallow baking pan lined with aluminum foil.
  4. 4
    Bake at 350° about 1 hour or until drumstick is tender when pierced with a fork.

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