Butternut Squash

Name: Butternut Squash
Ingredients: 2 c. cooked mashed butternut squash; 3 eggs, slightly beaten; 6 Tbsp. butter or margarine, melted; 1 c. milk; 1 c. sugar; 1/2 tsp. ground ginger; 1/2 c. flaked coconut; 1/2 c. chopped pecans; 1/2 c. buttered cracker crumbs

9 ingredients

4 steps

Ingredients

2 c. cooked mashed butternut squash
3 eggs, slightly beaten
6 Tbsp. butter or margarine, melted
1 c. milk
1 c. sugar
1/2 tsp. ground ginger
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. buttered cracker crumbs

Directions

1

Combine all ingredients except cracker crumbs, mix well and spoon into a lightly greased 2-quart casserole dish.
2

Bake at 350° for 55 minutes.
3

Sprinkle with cracker crumbs and bake an additional 5 minutes.
4

Yields 8 servings.