Apple-Grape Salad

6 ingredients
6 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 1 1/2 c. apple juice
  • 1 c. apples, unpared and diced
  • 1/2 c. red grapes, halved and seeded
  • 1/4 c. celery, chopped

Directions

  1. 1
    Soften gelatin in water for 5 minutes.
  2. 2
    Heat gelatin over low heat, stirring constantly until dissolved.
  3. 3
    Add apple juice. Chill until mixture begins to thicken.
  4. 4
    Stir in fruit and celery. Pour into a 3 cup mold.
  5. 5
    Chill until set.
  6. 6
    Serves 4.

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