Butternut Squash

Name: Butternut Squash
Ingredients: 2 tsp kosher salt; 3 tbsp balsamic vinegar; 3 tbsp light brown sugar; 2 tbsp olive oil; 2 lbs butternut squalsh, peeled and cut into 1 inch cubes

5 ingredients

1 steps

Ingredients

2 tsp kosher salt
3 tbsp balsamic vinegar
3 tbsp light brown sugar
2 tbsp olive oil
2 lbs butternut squalsh, peeled and cut into 1 inch cubes

Directions

1

{"0":"Preheat oven to 425, lightly oil a baking sheet","2":"In a small bowl, whisk together salt, vinegar, brown sugar and olive oil.","4":"Place the squash in a large bowl or large zip-lock plastic bag. Pour the balsamic mixture over the squash. If using a bowl, toss the squash with a spoon to coat evenly. If using a bag, seal it tightly and shake to coat evenly.","6":"Spread squash in an even layer on the baking sheet. Drizzly over it any remaining balsamic sauce from the bowl or bag. Bake until squash is tender, about 50 minutes."}