Butternut Squash

Directions

1. 1
   Wash squash and cut in half, lengthwise.
2. 2
   Remove seeds and string fiber.
3. 3
   Sprinkle with salt.
4. 4
   Dot with butter.
5. 5
   Add one tablespoon of honey or syrup to each half squash.
6. 6
   Place in a baking pan in oven at 375°.
7. 7
   Bake until tender about 45 minutes. Baste occasionally with the butter-honey mixture.
8. 8
   After squash has browned, which will take 30 minutes, add a little water to the pan. Cover for remainder of baking period.