Butternut Squash

8 ingredients
7 steps

Ingredients

  • 2 lb. butternut squash
  • 3/4 c. sugar
  • 1 stick margarine
  • 1/2 tsp. baking powder
  • 2 Tbsp. flour
  • 2 eggs
  • 1/2 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Peel squash; remove seeds.
  2. 2
    Place squash in pot and cover with water.
  3. 3
    Cook, covered with lid, until tender.
  4. 4
    Drain and mash. Add other ingredients.
  5. 5
    Stir well; pour into baking dish.
  6. 6
    Bake at 350° until firm.
  7. 7
    Serves approximately 8.

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