Reuben'S Creamed Corn

Directions

1. 1
   Blend together the half and half, chicken bouillon cubes, pepper and sugar in a saucepan.
2. 2
   Bring to a boil.
3. 3
   Add corn to boiling liquid.
4. 4
   Return to boil, reduce heat and simmer 3 to 5 minutes.
5. 5
   Melt butter in separate small pan.
6. 6
   Add flour and cook, stirring constantly, until paste is formed.
7. 7
   Add flour mixture to corn mixture and stir with wooden spoon to mix well. Bring to boil, stirring frequently, until thickened.
8. 8
   Remove from heat.
9. 9
   Sprinkle lightly with chopped parsley.