Butternut Squash and Kale

Directions

1. 1
   Heat 1 tablespoon butter and olive oil in a large skillet over high heat.
2. 2
   Add squash and sprinkle with salt, pepper, and chili powder.
3. 3
   Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.)
4. 4
   Remove to a plate and set aside.
5. 5
   In the same skillet, melt 1 tablespoon of butter over medium-high heat and add in the kale.
6. 6
   Toss it around with tongs and cook it for 3 to 4 minutes.
7. 7
   Add in the cooked squash and gently toss together.
8. 8
   Serve as a side dish with chicken or beef, as a main veggie dish, or as a filling for quesadillas or sandwiches.