Butternut Squash Apple Bake

Name: Butternut Squash Apple Bake
Ingredients: 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices; 3 medium tart apples, peeled and thinly sliced; 1/3 cup packed brown sugar; 1-1/2 teaspoons all-purpose flour; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted

6 ingredients

2 steps

Ingredients

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Directions

1

Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter.
2

Bake, covered, until squash and apples are tender, 45-55 minutes.