Pineapple-Nut Dip

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple, well drained
  • 3 large (8 oz. each) cream cheese
  • 3 to 4 Tbsp. mayonnaise
  • 1 c. pecans, chopped
  • 1 c. sugar

Directions

  1. 1
    Cook pineapple and sugar until thick; then cool.
  2. 2
    Mix other ingredients together with pineapple.
  3. 3
    Refrigerate.
  4. 4
    Cut fresh pineapple in half lengthwise.
  5. 5
    Cut out pineapple and fill with dip.
  6. 6
    Serve with Town House crackers.

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