Pineapple-Nut Dip

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple, well drained
  • 3 large (8 oz. each) cream cheese
  • 3 to 4 Tbsp. mayonnaise
  • 1 c. pecans, chopped
  • 1 c. sugar

Directions

  1. 1
    Cook pineapple and sugar until thick; then cool.
  2. 2
    Mix other ingredients together with pineapple.
  3. 3
    Refrigerate.
  4. 4
    Cut fresh pineapple in half lengthwise.
  5. 5
    Cut out pineapple and fill with dip.
  6. 6
    Serve with Town House crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Sugar Cookies

8 ingredients

Crab-Topped Potatoes

8 ingredients

Overnight Chocolate Yeast Cake

12 ingredients

Never Fail Dumplings

6 ingredients

Party Turnovers

4 ingredients

Taco Dip

11 ingredients

Squash Casserole

8 ingredients

Pigs In Blankets

8 ingredients

Golden Sausage Nuggets

10 ingredients

Swedish Chicken

5 ingredients

Pear Butter

5 ingredients

Lemon Meringue Pie

9 ingredients