Cheese Ball

6 ingredients
7 steps

Ingredients

  • 1 (5 oz.) jar Roka Blue cheese
  • 1 (5 oz.) jar Old English cheese
  • 8 oz. softened cream cheese
  • 8 oz. dried beef
  • 1 clove garlic
  • 1 Tbsp. vinegar

Directions

  1. 1
    Soak garlic in vinegar for 1 hour.
  2. 2
    Mix all cheeses.
  3. 3
    Add vinegar.
  4. 4
    Add 5 ounces dried beef.
  5. 5
    Chill until firm.
  6. 6
    Form into a ball and roll in remaining dried beef.
  7. 7
    Refrigerate until serving.

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