Greek Tomatoes (Ww)
7 ingredients
5 steps
Ingredients
- 4 medium tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
- 13 cup crumbled feta cheese with garlic and herbs
- 14 cup minced fresh parsley
- 12 teaspoon black pepper
- 2 tablespoons olive oil
- 1 garlic clove, pressed
- 1 small onion, very thinly sliced
Directions
-
1Arrange tomato slices on a serving platter.
-
2(Mix optional onion slices with tomatoes).
-
3Sprinkle feta cheese, parsley, (optional garlic) and pepper over tomatoes; drizzle with olive oil.
-
4Serve immediately.
-
5NOTE: Serving size = about 3 slices.
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