Butternut Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 c. cooked butternut squash
  • 1 tsp. vanilla
  • 2 eggs
  • 1 stick butter or oleo
  • 3/4 c. sugar
  • 1 small can Milnot (5.33 oz.)

Directions

  1. 1
    Cream together the oleo, sugar, eggs, milk and vanilla.
  2. 2
    Add squash.
  3. 3
    Mix well; blender works well. Bake at 350° for 1 hour.

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