Chili Cheese Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Combine biscuit mix, chili powder and onion powder.
3. 3
   Add sour cream and cheese.
4. 4
   Mix until moistened. Knead to form smooth dough, about 10 times on lightly floured board.
5. 5
   Roll dough to 1/2-inch thickness.
6. 6
   Cut with 2-inch biscuit cutter dipped in flour.
7. 7
   Place on ungreased baking sheet and bake until golden brown, 12 to 15 minutes.