Butternut Squash Pie
8 ingredients
2 steps
Ingredients
- 2 1/2 c. cooked squash, mashed
- 1/4 c. margarine
- 1 1/4 c. sugar
- 1/4 c. milk
- 1/2 tsp. salt
- 1 tsp. lemon flavor
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
Directions
-
1Combine all ingredients in mixer until smooth.
-
2Pour into unbaked 9-inch pastry shell and bake at 300° for 1 hour.
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