Butternut Squash Pie

8 ingredients
2 steps

Ingredients

  • 2 1/2 c. cooked squash, mashed
  • 1/4 c. margarine
  • 1 1/4 c. sugar
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1 tsp. lemon flavor
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Combine all ingredients in mixer until smooth.
  2. 2
    Pour into unbaked 9-inch pastry shell and bake at 300° for 1 hour.

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