Chocolate Brownies(Low-Fat)

Name: Chocolate Brownies(Low-Fat)
Ingredients: 1/2 c. plus 3 Tbsp. light margarine; 1 1/2 c. sugar; 8 egg whites; 1/2 c. nonfat sour cream; 1/3 c. skim evaporated milk; 2 tsp. vanilla; 1 1/3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. unsweetened cocoa; vegetable spray

11 ingredients

6 steps

Ingredients

1/2 c. plus 3 Tbsp. light margarine
1 1/2 c. sugar
8 egg whites
1/2 c. nonfat sour cream
1/3 c. skim evaporated milk
2 tsp. vanilla
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. unsweetened cocoa
vegetable spray

Directions

1

Beat the margarine until fluffy. Gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla.
2

Beat well. Combine dry ingredients.
3

Add flour mixture to creamed mixture, mixing well.
4

Pour batter into a 13 x 9 x 2-inch baking pan coated with vegetable spray.
5

Bake at 350° for 25 minutes or until toothpick comes out clean.
6

Cool and top with frosting.