Butternut Squash With Orange

Name: Butternut Squash With Orange
Ingredients: 6 cups diced peeled butternut squash; 2 1/2 teaspoons olive oil; 2 teaspoons butter; 2 tablespoons finely grated orange rind; 1/4 cup fresh orange juice; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

7 ingredients

1 steps

Ingredients

6 cups diced peeled butternut squash
2 1/2 teaspoons olive oil
2 teaspoons butter
2 tablespoons finely grated orange rind
1/4 cup fresh orange juice
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions

1

Saute squash in olive oil in a Dutch oven over medium-high heat 2 minutes; cover, reduce heat to low, and cook 12 to 15 minutes or just until tender when pierced with a knife. Toss with butter, orange rind, and orange juice; puree with an immersion blender until smooth. Season with salt and pepper.