Cheddar Biscuit Cups

4 ingredients
2 steps

Ingredients

  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. milk
  • 2 Tbsp. mayonnaise
  • 1 c. self-rising flour

Directions

  1. 1
    In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise, just until moistened.
  2. 2
    Fill 5 greased muffin cups 2/3 full. Fill empty cup halfway with water. Bake at 425° for 17 to 20 minutes.

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