Deep Dish Lasagne

8 ingredients
2 steps

Ingredients

  • 1 lb. ground beef, cut
  • 1 tsp. garlic salt
  • 1 Tbsp. basil
  • 2 (1 lb.) cans whole tomatoes
  • 1/2 lb. pork sausage
  • 1 Tbsp. chopped parsley
  • 1 1/2 tsp. salt
  • 3 (6 oz.) cans tomato paste

Directions

  1. 1
    Remove casing from sausage and mix with beef; fry in its own juice.
  2. 2
    Add garlic salt, chopped parsley, basil, salt, whole tomatoes and tomato paste and let simmer for 1/2 hour.

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