Butterscotch Apple Cake

Name: Butterscotch Apple Cake
Ingredients: 2 cups sugar; 1 cup canola oil; 3 large eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 medium tart apples, peeled and chopped (4 cups); 1 cup chopped pecans; 1 package (11 ounces) butterscotch chips

12 ingredients

2 steps

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Directions

1

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans.
2

Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.