Butterscotch Apple Pie
6 ingredients
7 steps
Ingredients
- 3 tablespoons butter
- 1 cup tap water
- 1 teaspoon vanilla
- 1 cup brown sugar
- 6 cups sliced apples
- 1/4 cup flour
Directions
-
1Melt butter; add flour, sugar and hot water.
-
2Cook until thick; add apples.
-
3Cook until tender; add vanilla.
-
4Put in baked pie shell; cool.
-
5Serve with whipped cream.
-
6Bake shell ahead of time.
-
7I have not tried this yet.
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