Butterscotch Bars

Directions

1. 1
   In a heavy saucepan, combine marshmallow cream, water and corn syrup.
2. 2
   Heat and stir over low heat until mixture just comes to a boil.
3. 3
   Remove from heat. Add butterscotch chips. Stir until thoroughly blended. Combine Rice Krispies and peanuts in a bowl. Pour marshmallow mixture over.
4. 4
   Toss until cereal is well coated. Press into well buttered 9 x 13-inch pan. Chill until firm. Cut into squares.