Butterscotch Bars

8 ingredients
1 steps

Ingredients

  • 5 Tbsp. butter
  • 1 c. dark brown sugar
  • 3/4 c. flour
  • 1 egg
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Melt butter over low heat. In a bowl, stir butter and brown sugar until well combined. Stir in the egg. Beat in the flour, 1/4 c. at a time. Stir in the baking powder, salt, vanilla and walnuts, and mix well. Spread batter evenly in greased 8-inch square pan. Bake at 325 degrees for 30 minutes, or until top is dry and tester comes out clean.

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