Butterscotch Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl combine butter, sugar and brown sugar.
3. 3
   Beat until creamy.
4. 4
   Add egg yolks and vanilla. Beat well.
5. 5
   Gradually blend in flour.
6. 6
   Stir in oats, 1/2 cup nuts and coconut.
7. 7
   Spread onto lightly greased 15 1/2 x 10 1/2 x 1-inch pan.
8. 8
   Bake at 350° for 20 minutes.
9. 9
   Cool.
10. 10
    Melt over hot, not boiling, water the butterscotch morsels.
11. 11
    Remove from heat.
12. 12
    Spread evenly over cookie layer.
13. 13
    Sprinkle with remaining 1/2 cup nuts. Chill for 10 minutes.
14. 14
    Cut into 2 x 1-inch bars.
15. 15
    Makes 75 bars.