Rich Chocolate Wraps
7 ingredients
2 steps
Ingredients
- 1/2 cup miniature semisweet chocolate chips
- 2 teaspoons butter
- 1 cup sour cream
- 1 tablespoon confectioners' sugar
- 1/4 to 1/2 teaspoon ground cinnamon
- 6 flour tortillas (6 inches)
- Baking cocoa
Directions
-
1In a microwave, melt the chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat the sour cream, sugar and cinnamon until blended; stir in the melted chocolate.
-
2Spread about 3 tablespoons over each tortilla. Roll up tightly and wrap in plastic. Refrigerate for 1 hour. Sprinkle with cocoa before serving.
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