Butterscotch Bars

6 ingredients
9 steps

Ingredients

  • 4 eggs
  • 11 oz. butter (2/3 lb. or 1 c. plus 1/6 c.)
  • 1 lb. 13 oz. brown sugar (4 c.)
  • 1 lb. flour (3 1/2 c.)
  • 1 Tbsp. baking powder
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and dry ingredients.
  3. 3
    Mix thoroughly.
  4. 4
    Grease pans.
  5. 5
    Cook at 375° in cake pan for 15 to 20 minutes.
  6. 6
    When sinks down, it is done.
  7. 7
    Use 1 (9 x 13-inch) pan and 1 (8 x 8-inch) pan.
  8. 8
    Makes a large recipe.
  9. 9
    Cut while warm.

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