Butterscotch Bars

5 ingredients
6 steps

Ingredients

  • 3 tablespoons margarine
  • 12 cup firmly packed brown sugar
  • 2 cups miniature marshmallows
  • 4 cups Rice Krispies
  • 2 cups wheat flakes cereal

Directions

  1. 1
    Melt margarine in a large saucepan over medium heat.
  2. 2
    Add sugar; stir well.
  3. 3
    Add marshmallows; cook until marshmallows melt, stirring constantly.
  4. 4
    Remove from heat; stir in cereals.
  5. 5
    Press mixture into bottom of 13x9 baking pan coated with cooking spray.
  6. 6
    Let cool at least 1 hour.

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