Butterscotch Bars
5 ingredients
6 steps
Ingredients
- 3 tablespoons margarine
- 12 cup firmly packed brown sugar
- 2 cups miniature marshmallows
- 4 cups Rice Krispies
- 2 cups wheat flakes cereal
Directions
-
1Melt margarine in a large saucepan over medium heat.
-
2Add sugar; stir well.
-
3Add marshmallows; cook until marshmallows melt, stirring constantly.
-
4Remove from heat; stir in cereals.
-
5Press mixture into bottom of 13x9 baking pan coated with cooking spray.
-
6Let cool at least 1 hour.
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