Butterscotch Biscuits Recipe

Directions

1. 1
   Grease 12 medium muffin c. (2 1/2 inches in diameter).
2. 2
   Place 2 tsp.
3. 3
   margarine, 2 tsp.
4. 4
   sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
5. 5
   Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.)
6. 6
   Cover muffin c. and chill.
7. 7
   25 min before serving, heat oven to 425 .
8. 8
   Bake biscuits uncovered 18 min.
9. 9
   Immediately invert pan onto large tray.
10. 10
    Let pan remain a minute so butterscotch drizzles down.
11. 11
    NOTES : Store no longer than 24 hrs.
12. 12
    Makes about 12 biscuits.