Kitchen Floor Pickles

Directions

1. 1
   Add the salt, alum, spices and vinegar to the gallon of pickles.
2. 2
   Finish filling with water.
3. 3
   Put cap on jar and let set for 1 month.
4. 4
   After 1 month, remove cucumbers from jar and wash thoroughly (jar also).
5. 5
   Cut cucumbers into chunks and put back into jar.
6. 6
   Add sugar and shake jar to coat cucumbers and continue to shake until sugar melts and covers cucumbers with juice.
7. 7
   Pickles are ready to eat.
8. 8
   Keep in refrigerator.