Butterscotch Bliss

Directions

1. 1
   Melt butter; stir in flour.
2. 2
   Spread in a 9 x 13-inch cake pan. Bake at 350° until lightly brown, 15 to 20 minutes.
3. 3
   Beat cream cheese and powdered sugar until creamy.
4. 4
   After crust is cool, drop mixture onto crust by spoonfuls, then spread.
5. 5
   Combine pudding and milk.
6. 6
   Beat until thick.
7. 7
   Spread over cream cheese layer.
8. 8
   Top with Cool Whip and nuts.
9. 9
   Refrigerate.