Butterscotch Bonbons

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. butterscotch morsels (1 c.)
  • 1/2 c. peanut butter
  • 1 1/2 c. cornflakes
  • 1 c. miniature marshmallows
  • 1/2 c. chopped pecans

Directions

  1. 1
    In top of a double boiler, combine butterscotch morsels and peanut butter.
  2. 2
    Melt over hot, not boiling, water, stirring occasionally.
  3. 3
    Remove from heat; add remaining ingredients and mix gently until well coated.
  4. 4
    Spoon into tiny 1/2 ounce paper cups or drop by heaping teaspoonfuls on waxed paper-lined cookie sheet. Chill until set.
  5. 5
    Makes 3 dozen dropped candies or 4 dozen in cups.

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