Butterscotch-Bourbon Fudge

Directions

1. 1
   Line 8-inch square pan with foil, with ends of foil extending over sides.
2. 2
   Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3. 3
   or until butter is melted; stir until chocolate is completely melted.
4. 4
   Add dry pudding mix; stir with whisk 2 min.
5. 5
   Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
6. 6
   Top with nuts; press into fudge to secure.
7. 7
   Refrigerate 2 hours or until firm.
8. 8
   Use foil handles to lift fudge from pan before cutting into squares.