Butterscotch Brownies

8 ingredients
7 steps

Ingredients

  • 1/4 c. shortening
  • 1 c. light brown sugar
  • 1 egg
  • 3/4 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Melt shortening, blend in sugar.
  2. 2
    Cool.
  3. 3
    Stir in egg, then sifted dry ingredients.
  4. 4
    Add nuts and vanilla.
  5. 5
    Spread in a greased 8-inch pan.
  6. 6
    Bake for 25 minutes in a 350° oven.
  7. 7
    Do not overbake.

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