Butterscotch Bubble

Directions

1. 1
   Cut biscuits in half; set aside.
2. 2
   In small mixing bowl, combine brown sugar, milk and cinnamon.
3. 3
   Add melted butter and pudding; mix well.
4. 4
   Add cut biscuits.
5. 5
   Make sure biscuits are well coated, then spread into deep dish baker.
6. 6
   (You may have to use your hands to spread the dough.
7. 7
   The whole pan doesn't need to be covered; the dough will spread.)
8. 8
   Sprinkle with chopped pecans. Bake at 350° for 25 minutes.