Henway Cookies
11 ingredients
3 steps
Ingredients
- 1 cup Splenda granular
- 34 cup butter (softened)
- 2 eggs
- 12 teaspoon vanilla
- 1 12 teaspoons almond extract
- 12 cup coconut
- 1 12 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 14 teaspoon salt
Directions
-
1Cream first bowl all together.
-
2Gradually mix in second bowl of dry ingredients.
-
3Cook for 8 minutes at 400 degrees.
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