Butterscotch Bubble Bread

7 ingredients
8 steps

Ingredients

  • 24 oz. frozen dinner rolls
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. chopped pecans

Directions

  1. 1
    Butter angel food cake or Bundt pan.
  2. 2
    Dump in frozen rolls. Blend pudding mix, brown sugar, spices and nuts in a bowl. Scatter over dough.
  3. 3
    It will sift down between rolls as they thaw and rise.
  4. 4
    Cut margarine in thin pats and arrange on top.
  5. 5
    Cover with foil and go to bed, leaving covered pan to rise on counter at room temperature.
  6. 6
    Next morning, preheat oven to 350°.
  7. 7
    Bake in center of oven for 35 minutes.
  8. 8
    Remove from pan and turn onto a large plate.

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