Butterscotch Bubble Bread

Directions

1. 1
   Butter pan.
2. 2
   Dump in frozen rolls.
3. 3
   Add dry pudding mix, brown sugar and nuts in small bowl.
4. 4
   Scatter over dough.
5. 5
   It will sift down between rolls as they thaw and raise.
6. 6
   Cut margarine into thin pats.
7. 7
   Arrange over the top of rolls in pan.
8. 8
   Cover and leave until morning (they will rise).
9. 9
   Preheat oven to 350°.
10. 10
    Bake in center of oven for 35 minutes or until golden brown.