Chili Rellenos

6 ingredients
8 steps

Ingredients

  • 1 (7 oz.) can chili peppers (whole)
  • 1 lb. Jack cheese
  • 4 eggs, separated
  • pinch of salt
  • 3 Tbsp. flour
  • 1/2 c. evaporated milk

Directions

  1. 1
    Wash peppers; remove seeds and drain on paper.
  2. 2
    Layer peppers and cheese in casserole.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Beat egg yolks slightly.
  5. 5
    Add salt, flour and evaporated milk; stir until smooth.
  6. 6
    Add to beaten whites.
  7. 7
    Pour over chili and cheese in casserole.
  8. 8
    Bake at 350° for 45 minutes.

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