Butterscotch Bubble Bread

7 ingredients
2 steps

Ingredients

  • 1 package Frozen Rolls
  • 1 cup Brown Sugar
  • 1 package (small) Butterscotch Pudding Mix
  • 1/4 cups Sugar
  • 1 teaspoon Cinnamon
  • 1/2 cups Chopped Pecans
  • 1/2 cups Melted Butter

Directions

  1. 1
    Arrange frozen rolls in a bundt or angel food cake pan. Sprinkle with mixture of brown sugar and the dry pudding mix. Sprinkle that with the mixture of sugar and cinnamon. Top with pecans. Pour the melted butter over everything. Cover loosely with plastic wrap and let rise overnight.
  2. 2
    Bake at 350 degrees until golden brown, approximately 39 minutes. Let it stand in the pan for 10 minutes and then invert onto a serving plate.

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