Butterscotch Bubble Ring

Directions

1. 1
   Thaw bread; quarter loaf lengthwise.
2. 2
   Cut each quarter into 8 pieces.
3. 3
   Combine pudding mix, brown sugar, nuts and cinnamon.
4. 4
   Dip each cube in melted butter, then roll in pudding mix.
5. 5
   Place in a well-greased 12 cup Bundt pan.
6. 6
   Sprinkle extra pudding mix between the layers.
7. 7
   Use up all pudding mix and melted butter before putting coffee cake in a warm place to rise.
8. 8
   Cover; allow to rise until double in size (about 1 1/2 hours).
9. 9
   Bake at 350° for 35 minutes.
10. 10
    Remove from oven and allow to stand for 2 minutes. Invert on a platter.
11. 11
    Yield:
12. 12
    10 servings.
13. 13
    Preparation time is 2 1/2 hours.