Butterscotch Bundt Cake

5 ingredients
4 steps

Ingredients

  • 1 yellow moist cake mix
  • 1 c. oil
  • 8 oz. sour cream
  • 1 small box vanilla instant pudding mix
  • 8 oz. butterscotch morsels

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Stir in butterscotch morsels.
  3. 3
    Pour into greased and floured Bundt pan.
  4. 4
    Bake 55 minutes or until done.

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