Easy Chicken - Peanut Bowl
13 ingredients
12 steps
Ingredients
- 2 (3 ounce) packages chicken-flavored ramen noodles
- 3 cups mixed vegetables, broccoli, pea pods, bell pepper and carrots, cut up
- 1 14 cups water
- 14 cup peanut butter (I used chunky)
- 14 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 12 teaspoon red pepper flakes
- 2 cups cooked chicken, chopped
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (8 ounce) can bamboo shoots, drained
- 14 cup dry roasted peanuts, chopped
- 14 cup green onion, sliced
Directions
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1Use only one packet of the seasoning from the ramen noodles.
-
2In a large saucepan bring 2 quarts of water to boiling.
-
3Add the vegetables to the water and boil for 1 minute.
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4Now add the slightly broken up noodles from both packets to the water and boil for 2 more minutes.
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5It is easy to over cook the noodles to watch carefully.
-
6Drain and return to the pan.
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7For the sauce:.
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8In a medium saucepan whisk together the water, peanut butter, soy sauce, brown sugar, cornstarch, red pepper flakes and seasoning packet until smooth.
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9Cook and stir for 2 minutes until thick and bubbly.
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10Add the chicken, water chestnuts and bamboo shoots to the sauce and heat through.
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11Add the sauce to the noodles and vegetables and gently combine.
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12Top with the chopped peanuts and the green onions and serve.
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