Butterscotch Candy

3 ingredients
4 steps

Ingredients

  • 6 oz. butterscotch chips
  • 1/3 c. Eagle Brand sweetened condensed milk
  • 1/2 to 3/4 c. chopped pecans

Directions

  1. 1
    Melt chips with milk over very low heat.
  2. 2
    Mix in nuts.
  3. 3
    Pour into buttered 8 x 8-inch pan.
  4. 4
    Refrigerate until hardened.

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