Peachy Chicken

6 ingredients
9 steps

Ingredients

  • 1 12 lbs chicken breasts, diced
  • 1 12 ounces dry onion soup mix
  • 1 (10 ounce) bottle Russian salad dressing
  • 3 tablespoons cane syrup
  • 2 tablespoons hot sauce
  • 4 ounces peach jam

Directions

  1. 1
    Place the diced chicken in a 4 quart casserole dish.
  2. 2
    Combine the soup mix, dressing, jam, and hot sauce.
  3. 3
    Mix and pour mixture over chicken.
  4. 4
    Cover dish and bake for 1 hour in preheated 350 degree oven.
  5. 5
    Serve over rice, garnish with onions and fresh peaches.
  6. 6
    Substitute for cane syrup:.
  7. 7
    1-1/4 cups sugar.
  8. 8
    1/3 cup of water.
  9. 9
    boil until syrupy.

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