Peachy Chicken
6 ingredients
9 steps
Ingredients
- 1 12 lbs chicken breasts, diced
- 1 12 ounces dry onion soup mix
- 1 (10 ounce) bottle Russian salad dressing
- 3 tablespoons cane syrup
- 2 tablespoons hot sauce
- 4 ounces peach jam
Directions
-
1Place the diced chicken in a 4 quart casserole dish.
-
2Combine the soup mix, dressing, jam, and hot sauce.
-
3Mix and pour mixture over chicken.
-
4Cover dish and bake for 1 hour in preheated 350 degree oven.
-
5Serve over rice, garnish with onions and fresh peaches.
-
6Substitute for cane syrup:.
-
71-1/4 cups sugar.
-
81/3 cup of water.
-
9boil until syrupy.
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