Ruby Carrots
4 ingredients
4 steps
Ingredients
- 1 (14 1/2 ounce) can carrots
- 1 cup cranberry sauce
- 2 tablespoons butter
- 14 teaspoon allspice (optional)
Directions
-
1Melt the butter in a medium saucepan over medium heat.
-
2Add the carrots, cranberry sauce, and allspice, if using.
-
3Heat until heated throughout.
-
4Serve.
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