Ruby Carrots

4 ingredients
4 steps

Ingredients

  • 1 (14 1/2 ounce) can carrots
  • 1 cup cranberry sauce
  • 2 tablespoons butter
  • 14 teaspoon allspice (optional)

Directions

  1. 1
    Melt the butter in a medium saucepan over medium heat.
  2. 2
    Add the carrots, cranberry sauce, and allspice, if using.
  3. 3
    Heat until heated throughout.
  4. 4
    Serve.

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