Butterscotch Cashew Bars

4 ingredients
5 steps

Ingredients

  • 1 c and 2 tbsp butter or marg, softened
  • 3/4 c and 2 tbsp packed brown sugar
  • 2-1/2 c flour
  • 1-3/4 tsp salt

Directions

  1. 1
    Cream butter and brown sugar.
  2. 2
    Combine flour and salt.
  3. 3
    Add to creamed mixture just until combined.
  4. 4
    Press into a greased 15x10x1 cookie sheet.
  5. 5
    Bake at 350°for 10-12 minutes, until lightly browned. Spread topping (recipe to follow) over crust. Sprinkle with cashews, pressing down lightly. Bake 11-13 minutes or until topping is bubbly and lightly browned. Cool on wire rack. Cut into bars.

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