Butterscotch Chee-Chees

3 ingredients
6 steps

Ingredients

  • 2 pkg. butterscotch morsels
  • 1 c. salted peanuts or pecans
  • 1 large can dry chow mein noodles

Directions

  1. 1
    In double boiler, melt morsels.
  2. 2
    Add nuts and noodles.
  3. 3
    Mix well.
  4. 4
    Drop by teaspoon onto waxed paper.
  5. 5
    Let cool.
  6. 6
    Serve.

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