Grape-Nuts Pudding

Directions

1. 1
   Scald milk.
2. 2
   Add sugar and eggs.
3. 3
   Mix well.
4. 4
   Cook Grape-nuts in water until soft and mixture is thick (5 to 6 minutes).
5. 5
   Add to milk mixture.
6. 6
   Add butter and vanilla.
7. 7
   Stir.
8. 8
   Pour into buttered baking dish.
9. 9
   Set in pan of water.
10. 10
    Bake until custard sets.
11. 11
    Bake at 350° for 35 to 40 minutes.